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bubelunse
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Postów: 18
Miejscowość: United States
Data rejestracji: 02.08.12 |
| Dodane dnia 10-08-2012 09:16 |
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Proper Preventive Upkeep Starts With Understanding Your Restaurant Equipment
Numerous weeks ago, I was forced to replace a really expensive piece of equipment at my bistro. A convection oven that I inherited together with the building suddenly stopped working. I known as a repair service and also the machinery medics were quickly dispatched. Regrettably, the news was grim... I'd need to purchase a replacement unit. The technicians that came out had been unable to repair it. Actually, they had no thought why the unit had failed, only that they wouldn't be capable of repair it. I contacted my restaurant equipment supplier, who, it turns out, had sold the now defunct unit to the preceding owner. When I told him about the old unit and that I would want a replacement, I anticipated him to be ecstatic, being aware of total effectively that my wallet was about to take a significant hit. Rather, he shocked me by asking me a Air max 95 series of questions in regards to the old unit.
With his help over the telephone, we were able to get the unit up and running in about twenty minutes. That's fairly remarkable, I believe. The problem was caused by a lack preventive maintenance measures towards the oven. We had been under the impression that we were taking suitable care of it, even though in truth, I never ever bothered to examine and see if there was much more that we needed to be carrying out in the method of preventive maintenance.
Several days later, I got a letter from my gear supplier, with specs on every piece of gear in my restaurant, as well as the necessary preventive maintenance measures that I should take with every 1. The majority of these I currently knew about, but there had been several I was unaware of. Because I received the letter, my staff has been performing all of the suggested preventative maintenance measures and we genuinely notice a Air Max 95 distinction on the pieces of gear we had been neglecting to take suitable care of.
Preventive upkeep is important within the restaurant business, especially together with the cost of replacing an expensive unit. The only way to take suitable care of the equipment, even so, would be to know it properly adequate to know what preventive maintenance measures wants to become performed. I am grateful to my equipment supplier for assisting me to understand that.
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